Maximum Flavor, Minimum Fuss Cooking Series

Get ready to spice up your kitchen with the Maximum Flavor, Minimum Fuss Cooking Series hosted by AARP and led by Chef Sandra Lewis! This interactive virtual series is designed to help you master foundational cooking skills using everyday ingredients and simple tools. Each week, Chef Sandra will guide you through a delicious recipe that’s easy to make, budget-friendly, and packed with flavor. You’ll learn how to create meals that impress without the stress.

Whether you're a seasoned home cook or just starting out, these sessions will help you turn everyday meals into extraordinary experiences. Turn your kitchen into a hub of delicious discoveries, grab your apron and join the fun! Registration required for each class.

December 8 – Steak au Poivre + Brandy Cream Sauce

Classic steakhouse flavor, simplified for home cooking. We’ll walk through how to sear a perfect steak with a bold pepper crust, then build a rich, silky brandy cream sauce right in the pan. It’s indulgent, impressive, and absolutely doable—even on a weeknight.

This is a free online event, and AARP membership is not required.