Brunch, Lunch & Munch: Hispanic Inspired Dishes

AARP welcomes you to a festive Brunch, Lunch and Munch session with Bea and Vernita to celebrate the start of Hispanic Heritage Month. This flavorful demo features stuffed breakfast bell poblano peppers, butternut squash and black bean enchiladas with avocado crema, jalapeño popper bites, and soft and savory avocado bread. Learn how to prepare bright and delicious dishes that bring bold flavors to any brunch or gathering. Enjoy fresh inspiration to honor the month with great food and community.

Click here to download a list of the ingredients.

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