Strawberry Rhubarb Tart with Fresh Ginger

Celebrate the start of summer with a Strawberry Rhubarb Fresh Ginger Almond Crust Tart—a breakfast or dessert indulgence that captures the season at its most vibrant. This red jewel-toned tart brings together sweet, sun-ripened strawberries, tangy rhubarb, fresh ginger, and a delicate almond crust in a composition that feels both bright and beautifully balanced. Finished with a cloud of whipped mascarpone, it offers viewers across the country an elegant taste of summer at its peak. The recipe will be emailed in advance, so you’ll be ready to cook along.

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