Harvest Highlight: Stuffed Butternut Squash

Cook along from your own kitchen as you make Mustard & Maple-Glazed Butternut Squash Stuffed with Farro & Winter Greens, a dish that features fall and winter produce. The recipe will be emailed to you in advance so you can gather ingredients and be ready to cook along.

What You'll Get

• Steps for roasting butternut squash with a maple syrup and whole grain mustard glaze
• How to make a savory filling with farro, onions, garlic, fresh herbs and winter greens
• An optional goat cheese topping
• A seasonal recipe to make again at home

Who It's For

• Adults 50-plus who enjoy cooking or want new ways to use seasonal produce

How to Join

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