Holiday Cooking Demonstration

Get inspired to create memorable holiday meals with simple, crowd-pleasing recipes.

 Join Chef Keith Shank alongside student chefs Audrey and Bella for a festive cooking demonstration focused on seasonal flavors and approachable techniques. This session will highlight holiday-inspired dishes and tips to help you prepare, serve, and enjoy meals with ease during the busy season.

 Please register for Session 1, Session 2, or both to secure your reservation.

 Session schedule:

SESSION 1 (10:00–11:30 AM): Hasselback Potato Gratin, Garlic-Herb Butter Rolls

SESSION 2 (11:45 AM–1:00 PM): Kolaczki and Panettone Cookies

Find festive recipes and stress-free hosting tips—explore more holiday cooking inspiration here: https://www.aarp.org/food/recipes/holidays-entertaining/