Explore Taiwanese Tea Culture and Tasting

Discover the rich traditions of Taiwanese tea culture in this hands-on AARP workshop. Through presentations, demonstrations, videos, and interactive activities, participants will explore how tea has shaped daily life and celebrations in Taiwan while sampling a variety of distinctive teas. Attendees will taste Taiwanese Black Tea, GABA Oolong, and Mountain Green Tea while learning what makes each unique. The instructor will also demonstrate kombucha brewing and share SCOBY cultures with those interested in making their own kombucha at home. The experience continues with a demonstration of Hakka Lei Cha, including its ingredients and traditional grinding process. Participants will also learn an easy method for making mochi from scratch and create their own mochi to take home.