Cooking Class: Sheet-Pan Chicken Thighs

Come to our monthly cooking class with professional chef Christine Van Bloem and expand your repertoire of easy, heart-healthy recipes.

Christine has been teaching cooking for 20-plus years and can’t wait to get cooking with you. After a heart attack, she mastered a cooking approach that emphasizes great taste but focuses on making dishes healthier. Learn to make nutritious and flavorful meals with Chef Christine!

This month, we are making sheet-pan chicken thighs roasted over cherry tomatoes and corn bread. Afterwards, we'll do charred corn and green bean salad and roasted peaches with mascarpone and honey for dessert.

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