A Thanksgiving Feast: Turkey, Stuffing & Crisp

Join AARP and the New Hampshire Food Bank chefs for a free virtual cooking class, open to all skill levels. This session covers practical techniques and everyday cooking skills that make healthy eating doable and enjoyable.

This class is all about discovering how fun, practical and enjoyable holiday cooking can be. Preparing a special meal does not have to feel overwhelming. With approachable techniques and a little planning, you can build confidence in the kitchen and create a memorable seasonal menu.

On Thursday, November 12, from 2 to 3 p.m., join AARP New Hampshire and chefs from the New Hampshire Food Bank for a free virtual cooking class designed to teach everyday cooking skills, smart food decisions and practical techniques.

Participants will learn to make Dry-Brined Turkey, Sourdough, Cranberry and Chorizo Stuffing, and Brown Butter Apple Crisp. AARP New Hampshire volunteers will also share tips on healthy behaviors and helpful resources that support well-being and smart living.

This class welcomes everyone, from complete beginners to experienced home cooks looking for fresh holiday inspiration. Come ready to learn, laugh and cook with us!

What to Expect:

· A free virtual cooking class led by chefs from the New Hampshire Food Bank

· Practical cooking techniques and everyday kitchen skills

· Instructions for making Dry-Brined Turkey

· Instructions for making Sourdough, Cranberry and Chorizo Stuffing

· Instructions for making Brown Butter Apple Crisp

· Healthy-behavior tips and helpful resources from AARP New Hampshire volunteers

How to Join

Sign in to your AARP.org account or create a free non-member account to register for events. AARP membership is not required.