Get ready to spice up your kitchen with the Maximum Flavor, Minimum Fuss Cooking Series hosted by AARP and led by Chef Sandra Lewis! This interactive virtual series is designed to help you master foundational cooking skills using everyday ingredients and simple tools. Each week, Chef Sandra will guide you through a delicious recipe that’s easy to make, budget-friendly, and packed with flavor. You’ll learn how to create meals that impress without the stress.
Whether you're a seasoned home cook or just starting out, these sessions will help you turn everyday meals into extraordinary experiences. Turn your kitchen into a hub of delicious discoveries, grab your apron and join the fun! Registration required for each class.
June 9 – Greek Tempeh Wrap + Cashew Tzatziki Sauce
Plant-forward meets flavor-forward. You’ll learn how to season and cook tempeh (or chicken!) so it’s crave-worthy (not boring), then wrap it up with fresh veggies and a cool, creamy cashew tzatziki sauce that ties it all together.
This is a free online event, and AARP membership is not required.
Upcoming Maximum Flavor, Minimum Fuss Classes:
DETAILS
WHEN:
WHERE:
Zoom
HOST:
AARP Texas
txaarp@aarp.org
INVITE OTHERS:
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